deli ham, leek, parsley & vegetable oil recipes

7 recipes

Page 1

Hearty Lentil Soup

eatsmarter.com

Ingredients: deli ham, vegetable oil, parsley, leek, celery, red wine vinegar, carrot, lentils, onion, potato, vegetable broth

Deep-dish Quiche with Ham and Vegetables

eatsmarter.com

Ingredients: deli ham, vegetable oil, parsley, leek, butter, creme fraiche, pastry flour, chive, kohlrabi, egg, tomato, chili powder, onion, garlic

Stuffed Goose Breasts with Lentils

eatsmarter.com

Ingredients: deli ham, vegetable oil, parsley, leek, goose, ghee, bread, creme fraiche, red lentils, paprika, marjoram, rosemary, vinegar, tarragon, vegetable broth

Spicy Chicken Crepes

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Ingredients: deli ham, vegetable oil, parsley, leek, chicken breast, heavy cream, swiss cheese, milk, butter, pastry flour, lemon, white wine, egg, onion, vegetable broth, nutmeg

Stuffed Pork Loin with Vegetables

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Ingredients: deli ham, vegetable oil, parsley, leek, chicken stock, pork loin, paprika, zucchini, eggplant, rosemary, carrot, bay leaf, tomato, bell pepper, onion, potato, garlic

Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

foodnetwork.com

Ingredients: deli ham, vegetable oil, parsley, leek, chicken stock, beef short ribs, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, tomato, lentils, thyme, onion, garlic, green lentils

Pot Au Feu

eatsmarter.com

Ingredients: deli ham, vegetable oil, parsley, leek, chicken breast, chicken livers, heavy cream, milk, bread, white wine, cabbage, rosemary, carrot, egg, clove, cornstarch, beetroot, thyme, onion, potato, garlic, nutmeg