deli ham, swiss cheese, flour, heavy cream & pork fillet recipes
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Pork Tenderloin Cordon Bleu with Mushroom-Mustard Cream Sauce Recipe
seriouseats.com
Ingredients: deli ham, pork fillet, heavy cream, swiss cheese, flour, worcestershire, bread crumbs, cream cheese, cracked pepper, white wine, egg, olive oil, button mushroom, mustard powder