deli ham, vegetable oil, bay leaf & flour recipes
9 recipes
Page 1
Creamy Cauliflower Ham and Cheese Soup
willcookforsmiles.com
Ingredients: deli ham, flour, vegetable oil, bay leaf, chicken stock, heavy cream, cheddar, cracked pepper, cauliflower, sage, onion, garlic
Black-Eyed Peas and Gumbo
allrecipes.com
Ingredients: deli ham, flour, vegetable oil, bay leaf, canned black-eyed peas, celery, parsley, tomato, thyme, onion, garlic, okra, cayenne
White Bean and Sausage Stew
food.com
Ingredients: deli ham, flour, vegetable oil, bay leaf, chicken broth, smoked sausage, celery, white beans, bell pepper, thyme, onion, garlic, cayenne, wild mushroom
Black-Eyed Peas And Pork Gumbo
cdkitchen.com
Ingredients: deli ham, flour, vegetable oil, bay leaf, pork chops, celery, black-eyed peas, parsley, tomato, thyme, onion, cooked rice, garlic, scallion, okra, cayenne
Croque Monsieur Waffle Sandwich
goodiegodmother.com
Ingredients: deli ham, flour, vegetable oil, bay leaf, buttermilk, swiss cheese, milk, butter, paprika, baking powder, chive, egg, cornstarch, sugar, nutmeg, baking soda
Meat Rolls with Risotto
academiabarilla.it
Ingredients: deli ham, flour, vegetable oil, bay leaf, prosciutto, beef steak, parmesan, butter, celery, white wine, carrot, clove, onion, canned tomato, garlic, vegetable broth, white rice
Roast Pork and Tasso Gumbo
spicysouthernkitchen.com
Ingredients: deli ham, flour, vegetable oil, bay leaf, chicken broth, pulled pork, celery, jalapeno, cajun seasoning, cilantro, bell pepper, onion, chile pepper, canned tomato, garlic, scallion, white rice, poblano pepper
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: deli ham, flour, vegetable oil, bay leaf, chicken broth, rabbit, celery, portobello mushroom, rosemary, red wine, carrot, parsley, tomato paste, sage, bell pepper, thyme, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, flour, vegetable oil, bay leaf, chicken stock, beef short ribs, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils