deli ham, vegetable oil, bay leaf & portobello mushroom recipes
2 recipes
Page 1
Rabbit and Vegetable Stew
louisianacookin.com
Ingredients: deli ham, portobello mushroom, vegetable oil, bay leaf, chicken broth, rabbit, flour, celery, rosemary, red wine, carrot, parsley, tomato paste, sage, bell pepper, thyme, onion, potato, garlic
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: deli ham, portobello mushroom, vegetable oil, bay leaf, chicken stock, beef short ribs, flour, celery, extra virgin olive oil, red wine vinegar, red wine, carrot, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils