deli ham, vegetable oil, chicken stock & beef short ribs recipes

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Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms

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Ingredients: deli ham, chicken stock, beef short ribs, vegetable oil, flour, celery, portobello mushroom, extra virgin olive oil, red wine vinegar, red wine, carrot, bay leaf, dijon mustard, parsley, tomato, leek, lentils, thyme, onion, garlic, green lentils