dijon mustard, arugula, capers, olive oil & chile pepper recipes
2 recipes
Page 1
Garlic prawn, capsicum and artichoke salad
womensweeklyfood.com.au
Ingredients: dijon mustard, olive oil, capers, arugula, chile pepper, prawns, lemon, bell pepper, jerusalem artichoke, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: dijon mustard, olive oil, capers, arugula, chile pepper, canned anchovy, beef sirloin, extra virgin olive oil, red wine vinegar, fresh mint, basil, parsley, garlic