dijon mustard, arugula, potato & fresh mint recipes
2 recipes
Page 1
Rösti stacks with prawns and mint aïoli
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, arugula, potato, prawns, rosemary, egg, olive oil, garlic
Seared tuna with potato smash and salsa verde
womensweeklyfood.com.au
Ingredients: fresh mint, dijon mustard, arugula, potato, canned anchovy, tuna steak, butter, lemon, extra virgin olive oil, parsley, capers, garlic