dijon mustard, arugula, tomato, lemon & anchovy paste recipes
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Pork Tenderloin Marinated in Garlic, Lemon and Oregano with Greek Salad
crecipe.com
Ingredients: anchovy paste, lemon, dijon mustard, tomato, arugula, pork fillet, feta, radicchio, kalamata olives, extra virgin olive oil, cucumber, red wine vinegar, honey, capers, oregano, garlic, canola oil