dijon mustard, canned anchovy & flour recipes

16 recipes

Page 1

Mozzarella en Carrozza

eatingwell.com

Ingredients: canned anchovy, flour, dijon mustard, milk, bread, mozzarella, extra virgin olive oil, egg, mayonnaise, capers, cayenne

Mozzarella en Carrozza

eatingwell.com

Ingredients: canned anchovy, flour, dijon mustard, milk, bread, mozzarella, extra virgin olive oil, egg, mayonnaise, capers, cayenne

Winter Caesar salad with chicken

coop.co.uk

Ingredients: canned anchovy, flour, dijon mustard, chicken breast, parmesan, bread, yogurt, lemon, kale, olive oil, gem lettuce, garlic

Anchovy and caper tapenade roast beef

goodhousekeeping.com

Ingredients: canned anchovy, flour, dijon mustard, beef stew meat, beef stock, balsamic vinegar, extra virgin olive oil, fresh mint, red wine, parsley, capers, garlic

Lamb Stew

newengland.com

Ingredients: canned anchovy, flour, dijon mustard, lamb shoulder, lemon, white wine, red wine vinegar, rosemary, parsley, olive oil, onion, garlic, chili flake

Chicken Caesar Milanese

thepioneerwoman.com

Ingredients: canned anchovy, flour, dijon mustard, worcestershire, chicken breast, bread crumbs, parmesan, milk, lemon, romaine, red wine vinegar, egg, olive oil, garlic

Slow-cooked lamb breast with vegetables and an egg vinaigrette

bbc.co.uk

Ingredients: canned anchovy, flour, dijon mustard, lamb breast, butter, panko, celery, carrot, vegetable oil, bay leaf, egg, leek, onion, asparagus, garlic

Roast beef and yorkshire pudding ( SERVES 6 )

eatwell.co.nz

Ingredients: canned anchovy, flour, dijon mustard, worcestershire, beef steak, beef stock, milk, lemon, tomato sauce, red wine, vegetable oil, egg, parsley, olive oil, garlic

Salmon Salsa Verde en Croûte

thehappyfoodie.co.uk

Ingredients: canned anchovy, flour, dijon mustard, salmon, milk, butter puff pastry, fresh mint, basil, white wine vinegar, egg, parsley, olive oil, tomato, sugar, garlic, scallion

Nicoise summer tart

goodfood.com.au

Ingredients: canned anchovy, flour, dijon mustard, canned salmon, milk, butter, cream, shallot, egg, olive oil, tomato, green beans, black olives, potato, garlic, butter lettuce

Pan-fried lemon sole fillets with salsa verde

jamieoliver.com

Ingredients: canned anchovy, flour, dijon mustard, sole, butter, lemon, extra virgin olive oil, red wine vinegar, broccoli, fresh mint, basil, parsley, olive oil, capers, new potato, pickle, garlic

Marinated Roast Lamb with Fresh Mint Topping

recipes.co.nz

Ingredients: canned anchovy, flour, dijon mustard, leg of lamb, chicken stock, butter, creme fraiche, pickled onions, lemon, marjoram, rosemary, fresh mint, white wine vinegar, vegetable oil, garlic, tarragon, scallion

Roast chicken and vegetables with salsa verde

goodfood.com.au

Ingredients: canned anchovy, flour, dijon mustard, whole chicken, chicken stock, lemon, red onion, extra virgin olive oil, salsa verde, peas, parsley, olive oil, capers, pumpkin, mint, potato, sweet potato, garlic

Herb Gnocchi with Mid-Season Greens

sidechef.com

Ingredients: canned anchovy, flour, dijon mustard, chicken stock, ground pork, parmesan, swiss cheese, sour cream, butter, shallot, fennel, kale, extra virgin olive oil, chive, shiitake mushroom, egg, peas, cilantro

Wood Pigeon with Salsa Verde and Black Pudding Beignets

sousvidetools.com

Ingredients: canned anchovy, flour, dijon mustard, pigeon, blood sausage, panko, radicchio, basil, salsa verde, egg, parsley, olive oil, frisee, capers, lentils, mint, green lentils, sherry vinegar

Caesar Salad with Spicy Pancetta and Cornbread Croutons

foodnetwork.com

Ingredients: canned anchovy, flour, dijon mustard, pancetta, parmesan, buttermilk, milk, butter, lemon, baking powder, romaine, cornmeal, egg, olive oil, capers, sugar, garlic, canola oil, cayenne, baking soda