dijon mustard, capers, fennel & egg recipes
4 recipes
Page 1
Easy roast salmon
goodhousekeeping.com
Ingredients: fennel, dijon mustard, egg, capers, salmon, lemon, dill, white wine, olive oil, sunflower oil
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: fennel, dijon mustard, egg, capers, pork cutlets, parmesan, flour, panko, celery, lemon, red onion, extra virgin olive oil, honey, parsley, olive oil, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: fennel, dijon mustard, egg, capers, beef schnitzel, parmesan, flour, panko, celery, lemon, red onion, extra virgin olive oil, honey, parsley, olive oil, brussels sprout
Twice-cooked duck with celeriac salad
gourmettraveller.com.au
Ingredients: fennel, dijon mustard, egg, capers, duck, chicken stock, white wine, shallot, orange, red wine vinegar, white wine vinegar, vegetable oil, bay leaf, celeriac, olive oil, orange juice, thyme, onion, garlic