dijon mustard, capers, fresh mint & veal steak recipes
2 recipes
Page 1
Barbecued veal fillet with salsa verde stuffing
womensweeklyfood.com.au
Ingredients: veal steak, fresh mint, dijon mustard, capers, pancetta, canned anchovy, rosemary, basil, olive oil, pickle, garlic
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: veal steak, fresh mint, dijon mustard, capers, canned anchovy, lemon, dill, shallot, extra virgin olive oil, basil, parsley, spinach, garlic, tarragon, chervil