dijon mustard, capers, potato & chicken stock recipes
6 recipes
Page 1
Mussels with salsa verde and olive oil chips
deliciousmagazine.co.uk
Ingredients: chicken stock, dijon mustard, capers, potato, mussel, white wine, extra virgin olive oil, red wine vinegar, parsley, olive oil, onion, garlic
Cod with Crushed Potatoes and Anchovy-Olive Oil Emulsion
marthastewart.com
Ingredients: chicken stock, dijon mustard, capers, potato, canned anchovy, cod, lemon, shallot, green olives, extra virgin olive oil, chive, olive oil, black olives, garlic
The Crisper Whisperer: 4 Ways to Use Lettuce (Other Than Salad) Recipe
seriouseats.com
Ingredients: chicken stock, dijon mustard, capers, potato, heavy cream, lemon, red onion, lettuce, romaine, basil, egg, parsley, olive oil, onion, garlic, nutmeg
Veal scaloppine with potato and fennel gratin
womensweeklyfood.com.au
Ingredients: chicken stock, dijon mustard, capers, potato, beef schnitzel, bread crumbs, parmesan, thickened cream, flour, milk, butter, lemon, white wine, fennel, parsley, olive oil, garlic
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, dijon mustard, capers, potato, whole chicken, canned anchovy, flour, lemon, red onion, extra virgin olive oil, salsa verde, peas, parsley, olive oil, pumpkin, mint, sweet potato, garlic
Oven-Roasted Pork Loin With Chanterelle-Mustard Sauce
crecipe.com
Ingredients: chicken stock, dijon mustard, capers, potato, bacon, pork loin, heavy cream, butter, lemon, red onion, shallot, red cabbage, apple, chive, red wine vinegar, rosemary, vegetable oil, wholegrain mustard, egg, parsley, german potato salad, orange juice, apple cider vinegar, thyme, garlic, cognac, wild mushroom