dijon mustard, carrot, extra virgin olive oil, fennel & bay leaf recipes
3 recipes
Page 1
Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, dijon mustard, duck, red onion, shallot, red wine vinegar, white pepper, parsley, thyme, green lentils
Caramelized Veggie Lentil Salad
bhg.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, dijon mustard, chicken broth, butter, balsamic vinegar, shallot, honey, parsley, sage, garlic, green lentils
Black Sea Bass in Spring Vegetable Broth
foodnetwork.com
Ingredients: fennel, extra virgin olive oil, carrot, bay leaf, dijon mustard, sea bass, bread, fava beans, celery, lemon, peppercorn, cherry tomato, vegetable oil, egg, parsley, potato, garlic, scallion