dijon mustard, carrot, red cabbage, extra virgin olive oil & bay leaf recipes
2 recipes
Page 1
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: red cabbage, extra virgin olive oil, carrot, bay leaf, dijon mustard, leg of lamb, pita, feta, lemon, dill, cherry tomato, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, oregano, pomegranate juice, onion, garlic, canola oil
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: red cabbage, extra virgin olive oil, carrot, bay leaf, dijon mustard, whole chicken, chicken stock, butter, coconut oil, red onion, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper