dijon mustard, carrot, red cabbage, extra virgin olive oil & onion recipes
3 recipes
Page 1
Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw
foodnetwork.com
Ingredients: red cabbage, extra virgin olive oil, carrot, dijon mustard, onion, leg of lamb, pita, feta, lemon, dill, cherry tomato, cabbage, pomegranate molasses, rosemary, fresh mint, honey, red wine, bay leaf, oregano, pomegranate juice, garlic, canola oil
Chicken-Chorizo Albondigas (Meatballs) with Mango BBQ Sauce and Asian Slaw
foodnetwork.com
Ingredients: red cabbage, extra virgin olive oil, carrot, dijon mustard, onion, ground chicken, chorizo, peanut butter, peanut, soy sauce, panko, ketchup, shallot, sesame seed, ginger root, rice wine vinegar, red wine vinegar, snow peas, toasted sesame oil, honey, sriracha, anaheim pepper, egg, parsley, cilantro, bell pepper, thyme, agave nectar, mango, garlic, scallion
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: red cabbage, extra virgin olive oil, carrot, dijon mustard, onion, whole chicken, chicken stock, butter, coconut oil, red onion, brown sugar, cabbage, ginger root, apple, jamaican curry, white wine vinegar, long-grain white rice, bay leaf, allspice, parsley, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper