dijon mustard, carrot, red wine vinegar, extra virgin olive oil & oregano recipes
7 recipes
Page 1
Shaved Salad with Prosciutto Bits
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, oregano, prosciutto, parmesan, blue cheese, red cabbage, zucchini, fennel, arugula
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, oregano, celery, zucchini, fennel, basil, parsley, bell pepper, quinoa, onion, canned chickpea
After Vacation Detox Salad
italianfoodforever.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, oregano, celery, zucchini, fennel, basil, parsley, bell pepper, quinoa, onion, canned chickpea
Italian Roasted Pork Tenderloin with Vegetables & Quinoa
eatingwell.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, oregano, chicken broth, pork fillet, broccoli, basil, parsnip, balsamic glaze, quinoa, sugar, garlic, italian seasoning
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, oregano, shrimp, bow-tie pasta, fresh mozzarella, lemon, shallot, zucchini, basil, parsley, tomato, bell pepper, summer squash, garlic
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, oregano, red onion, kalamata olives, romaine, chive, cucumber, egg, vinaigrette dressing, beetroot, tomato, thyme, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, oregano, red onion, kalamata olives, romaine, chive, cucumber, egg, vinaigrette dressing, beetroot, tomato, thyme, asparagus, canned artichoke