dijon mustard, carrot, red wine vinegar, extra virgin olive oil & tomato recipes
9 recipes
Page 1
Black Quinoa Salad
italicanakitchen.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, shallot, paprika, leek, arugula, quinoa, asparagus, garlic
Whole Roasted Chicken with Sweet Potatoes + Kitchen Sink Salad
cleananddelicious.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, whole chicken, lemon, red cabbage, romaine, cucumber, avocado oil, sweet potato, garlic, italian seasoning
Tangy Lentils and Quinoa
sidechef.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, celery, shallot, bay leaf, parsley, olive oil, thyme, quinoa, onion, vegetable broth, green lentils
The Perfect Tuna Salad
ceceliasgoodstuff.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, canned tuna, red cabbage, mixed greens, cucumber, mayonnaise, black olives, avocado, lemon & pepper seasoning, scallion, italian seasoning
Sauteed Shrimp Farfalle Pasta
farmflavor.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, shrimp, bow-tie pasta, fresh mozzarella, lemon, shallot, zucchini, basil, parsley, oregano, bell pepper, summer squash, garlic
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, red onion, kalamata olives, romaine, chive, cucumber, egg, vinaigrette dressing, beetroot, oregano, thyme, asparagus, canned artichoke
Cook the Book: Market Salad
seriouseats.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, red onion, kalamata olives, romaine, chive, cucumber, egg, vinaigrette dressing, beetroot, oregano, thyme, asparagus, canned artichoke
Amazing Grilled Chicken Salad
howtofeedaloon.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, chicken thighs, pesto, lemon, dill, red onion, cucumber, mixed mushrooms, fresh mint, basil, leaf lettuce, asparagus, sugar, garlic, canned chickpea
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, carrot, dijon mustard, tomato, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, vegetable oil, bay leaf, parsley, leek, lentils, thyme, onion, garlic, green lentils