dijon mustard, carrot, thyme, chicken broth & vegetable oil recipes
2 recipes
Page 1
Bistro-Style Slow-Roasted Duck
oregonlive.com
Ingredients: chicken broth, carrot, vegetable oil, dijon mustard, thyme, duck, flour, celery, red wine, bay leaf, tomato paste, onion, green peppercorn, garlic
Creamy Pork Stew
allrecipes.com
Ingredients: chicken broth, carrot, vegetable oil, dijon mustard, thyme, pork shoulder, heavy cream, celery, prepared horseradish, apple, chive, rosemary, bay leaf, peas, sage, apple cider vinegar, onion, garlic, cider, cayenne