dijon mustard, carrot, thyme, vegetable broth & walnut recipes
2 recipes
Page 1
French Lentil Salad with Walnuts and Goat Cheese
thewanderlustkitchen.com
Ingredients: walnut, carrot, dijon mustard, thyme, vegetable broth, goat cheese, lemon, red onion, extra virgin olive oil, honey, arugula, garlic, green lentils
Vegetarian Meatloaf
pallensmith.com
Ingredients: walnut, carrot, dijon mustard, thyme, vegetable broth, parmesan, panko, red onion, portobello mushroom, basil, egg, olive oil, cooking spray, tomato paste, green beans, bell pepper