dijon mustard, carrot, white wine vinegar, parsley & bay leaf recipes
4 recipes
Page 1
Beer Braised Bratwurst with Lentils
ericajulson.com
Ingredients: carrot, white wine vinegar, bay leaf, dijon mustard, parsley, bratwurst, beef broth, beer, celery, extra virgin olive oil, thyme, onion, garlic, green lentils
Chicken, Three Ways
foodnetwork.com
Ingredients: carrot, white wine vinegar, bay leaf, dijon mustard, parsley, chicken broth, chicken breast, cooked chicken, butter, celery, peppercorn, white wine, mayonnaise, thyme, onion, garlic
Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: carrot, white wine vinegar, bay leaf, dijon mustard, parsley, trout, salt cod, celery, lemon, peppercorn, white wine, basil, egg, olive oil, tomato, onion, potato, garlic, scallion
Mel B’s Caribbean chicken curry
jamieoliver.com
Ingredients: carrot, white wine vinegar, bay leaf, dijon mustard, parsley, whole chicken, chicken stock, butter, coconut oil, red onion, red cabbage, brown sugar, cabbage, ginger root, apple, jamaican curry, extra virgin olive oil, long-grain white rice, allspice, kidney beans, cinnamon, plantain, fennel seed, cilantro, bell pepper, thyme, onion, turmeric, sweet potato, garlic, scallion, lime, vegetable broth, scotch bonnet pepper