dijon mustard, carrot, white wine vinegar, parsley & trout recipes
1 recipes
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Rare poached ocean trout with esqueixada, ox heart tomatoes, kipfler potatoes and green herb mayonnaise
gourmettraveller.com.au
Ingredients: trout, carrot, white wine vinegar, dijon mustard, parsley, salt cod, celery, lemon, peppercorn, white wine, basil, bay leaf, egg, olive oil, tomato, onion, potato, garlic, scallion