dijon mustard, cauliflower, extra virgin olive oil & red wine vinegar recipes
8 recipes
Page 1
Black Kale Salad with Tangy Vinagrette
realcaliforniamilk.com
Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, dijon mustard, walnut, gouda, cracked pepper, red onion, kale, currant, olive oil
Marinated Vegetable Salad
iowagirleats.com
Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, dijon mustard, cherry tomato, shallot, cucumber, carrot, bell pepper, garlic, italian seasoning
Penne with Roasted Vegetables and Prosciutto
foodnetwork.com
Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, dijon mustard, prosciutto, parmesan, short-cut pasta, zucchini, honey, carrot, vegetable oil, summer squash, garlic
Healthier Greek Pasta Salad (21 Day Fix Friendly)
blackberrybabe.com
Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, dijon mustard, short-cut pasta, feta, lemon, red onion, cherry tomato, garlic powder, broccoli, basil, oregano, black olives
Italian Marinated Vegetables
foodnetwork.com
Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, dijon mustard, broccoli rabe, lemon, zucchini, roasted red peppers, basil, artichoke, button mushroom, black olives, summer squash, garlic, canola oil
Potato, Beet,cauliflower and Broccoli Salad Platter
food.com
Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, dijon mustard, mixed seafood, lemon, red cabbage, pickled beets, broccoli, carrot, mayonnaise, thyme, chile pepper, potato, sugar, sweet potato, butter lettuce
Vegetable à la grecque with egg and herb sauce
houseandgarden.co.uk
Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, dijon mustard, celery, lemon, peppercorn, white wine, coriander, basil, carrot, bay leaf, egg, parsley, capers, leek, thyme, asparagus
Roasted Winter Vegetable Platter with Miso Aioli and Romesco Sauce
purewow.com
Ingredients: cauliflower, extra virgin olive oil, red wine vinegar, dijon mustard, cashew, cumin, lemon, tomato sauce, kabocha squash, white miso, carrot, egg, smoked paprika, parsley, olive oil, bell pepper, garlic, cayenne