dijon mustard, cherry tomato, kalamata olives & farro recipes
9 recipes
Page 1
Mediterranean Farro Salad
sugarfreemom.com
Ingredients: farro, cherry tomato, kalamata olives, dijon mustard, pecorino, red onion, extra virgin olive oil, cucumber, parsley, apple cider vinegar, spinach
Warm Farro Salad with Charred Corn
foodnetwork.com
Ingredients: farro, cherry tomato, kalamata olives, dijon mustard, pistachio, lemon, shallot, extra virgin olive oil, chive, basil, vegetable oil, apple cider vinegar, sweet corn
Vegetarian Greek grain bowls
yummly.com
Ingredients: farro, cherry tomato, kalamata olives, dijon mustard, feta, peppadew pepper, lemon, red onion, extra virgin olive oil, red wine vinegar, oregano, baby greens, hummus
Vegetarian Greek grain bowls
familyfoodonthetable.com
Ingredients: farro, cherry tomato, kalamata olives, dijon mustard, feta, peppadew pepper, lemon, red onion, extra virgin olive oil, red wine vinegar, oregano, baby greens, hummus
Greek Baby Kale Salad with Farro
fortheloveofcooking.net
Ingredients: farro, cherry tomato, kalamata olives, dijon mustard, pine nut, feta, cracked pepper, shallot, cucumber, red wine vinegar, olive oil, baby greens, bell pepper, garlic
Italian Chopped Kale Salad
sweetcayenne.com
Ingredients: farro, cherry tomato, kalamata olives, dijon mustard, salami, prosciutto, slivered almonds, parmesan, soy sauce, lemon, kale, basil, olive oil, garlic
Mediterranean Farro Salad
magnoliadays.com
Ingredients: farro, cherry tomato, kalamata olives, dijon mustard, feta, shallot, red wine vinegar, rosemary, honey, red wine vinaigrette, parsley, olive oil, thyme, garlic
Grilled Vegetables with Feta and Farro
sidechef.com
Ingredients: farro, cherry tomato, kalamata olives, dijon mustard, feta, lemon, red onion, zucchini, fresh mint, basil, olive oil, green beans, bell pepper, summer squash, garlic, scallion
Mediterranean Style Grain Bowls Recipe with lentils and chickpeas
themediterraneandish.com
Ingredients: farro, cherry tomato, kalamata olives, dijon mustard, feta, lemon, shallot, zucchini, za'atar, extra virgin olive oil, sumac, parsley, chickpea, lentils, avocado, garlic