dijon mustard, cherry tomato, red onion, canned tuna & gem lettuce recipes
1 recipes
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Ventresca Nicoise with Asparagus & Anchovy Mayonnaise
msc.org
Ingredients: canned tuna, red onion, cherry tomato, dijon mustard, gem lettuce, canned anchovy, lemon, balsamic vinegar, extra virgin olive oil, egg, parsley, capers, black olives, new potato, asparagus