dijon mustard, chicken broth, lemon & spinach recipes

10 recipes

Page 1

Baked Chicken Breast with Honey Mustard Sauce

cdkitchen.com

Ingredients: chicken broth, lemon, dijon mustard, spinach, chicken breast, walnut, dried apricot, honey, parsley

Spinach Ricotta Stuffed Chicken Breasts with Lemon White Wine Sauce

recipeland.com

Ingredients: chicken broth, lemon, dijon mustard, spinach, chicken breast, bacon, ricotta, swiss cheese, white wine, vegetable oil, cornstarch

Greek-Inspired Pork Chops

allrecipes.com

Ingredients: chicken broth, lemon, dijon mustard, spinach, pork chops, feta, cream cheese, sun dried tomato, olive oil, thyme, garlic

Pork chops stuffed with tomatoes and spinach

spoonacular.com

Ingredients: chicken broth, lemon, dijon mustard, spinach, pork chops, feta, cream cheese, sun-dried tomatoes in oil, olive oil, thyme, garlic

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

giadzy.com

Ingredients: chicken broth, lemon, dijon mustard, spinach, pork chops, goat cheese, cream cheese, sun dried tomato, olive oil, thyme, garlic

Pork Chops Stuffed with Sun-Dried Tomatoes and Spinach

foodnetwork.com

Ingredients: chicken broth, lemon, dijon mustard, spinach, pork chops, goat cheese, cream cheese, sun dried tomato, olive oil, thyme, garlic

Quinoa Apple Salad

superhealthykids.com

Ingredients: chicken broth, lemon, dijon mustard, spinach, rotisserie chicken, celery, apple, garlic powder, coriander, olive oil, quinoa, scallion

Garlic Rosemary Pork Loin with Creamed Spinach

jenniferbanz.com

Ingredients: chicken broth, lemon, dijon mustard, spinach, pork loin, parmesan, heavy cream, flour, butter, rosemary, olive oil, garlic, nutmeg

Spinach Spirals with Mushroom Sauce

tasteofhome.com

Ingredients: chicken broth, lemon, dijon mustard, spinach, bread crumbs, parmesan, flour, half and half, butter, egg, button mushroom, sherry, nutmeg

Stuffed Chicken Spirals With White Wine Sauce

italianfoodforever.com

Ingredients: chicken broth, lemon, dijon mustard, spinach, pancetta, chicken breast, ricotta, flour, butter, blue cheese, white wine, egg, parsley, olive oil, capers