dijon mustard, duck, extra virgin olive oil, red wine vinegar, shallot & thyme recipes
1 recipes
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Pan-Roasted Breast of Duck with French Green-Lentil Salad
jamiegeller.com
Ingredients: duck, shallot, extra virgin olive oil, red wine vinegar, dijon mustard, thyme, red onion, fennel, carrot, bay leaf, white pepper, parsley, green lentils