dijon mustard, egg & canned artichoke recipes
11 recipes
Page 1
Spinach Artichoke Fritatta
wendypolisi.com
Ingredients: dijon mustard, egg, canned artichoke, butter, cheddar, spinach, onion, garlic
California Potato Salad
allrecipes.com
Ingredients: dijon mustard, egg, canned artichoke, parmesan, croutons, rice wine vinegar, mayonnaise, potato, garlic
California Potato Salad
recipegirl.com
Ingredients: dijon mustard, egg, canned artichoke, dill, red wine vinegar, mayonnaise, new potato, lemon & pepper seasoning, onion, pickle
Nicoise Shrimp Salad
myrecipemagic.com
Ingredients: dijon mustard, egg, canned artichoke, shrimp, red onion, kalamata olives, romaine, tarragon vinegar, tomato, green beans, italian dressing, potato
Bistro-Style Onion and Artichoke Galette
crecipe.com
Ingredients: dijon mustard, egg, canned artichoke, pie crust, gruyere, balsamic vinegar, garlic & herb seasoning, shortening, bell pepper, thyme, onion, chili flake
Summer Veggie Sandwich
myrecipes.com
Ingredients: dijon mustard, egg, canned artichoke, anchovy paste, rustic italian bread, kalamata olives, fennel, extra virgin olive oil, red wine vinegar, basil, tomato, garlic
Tuna Nicoise Salad with Dijon Vinaigrette
allrecipes.com
Ingredients: dijon mustard, egg, canned artichoke, canned tuna, extra virgin olive oil, red wine vinegar, parsley, tomato, green beans, black olives, hearts of palm, potato, sugar
Salade Nicoise (Nicoise Salad)
internationalcuisine.com
Ingredients: dijon mustard, egg, canned artichoke, canned anchovy, canned tuna, lemon, red onion, cherry tomato, shallot, cucumber, olive oil, green beans, black olives, new potato, garlic
Niçoise Salad
jamiegeller.com
Ingredients: dijon mustard, egg, canned artichoke, tuna steak, lemon, red onion, green olives, romaine, extra virgin olive oil, white wine vinegar, canned beans, string beans, tomato, potato, garlic
Market Salad Recipe | Cook the Book
seriouseats.com
Ingredients: dijon mustard, egg, canned artichoke, red onion, kalamata olives, romaine, extra virgin olive oil, chive, cucumber, red wine vinegar, carrot, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus
Cook the Book: Market Salad
seriouseats.com
Ingredients: dijon mustard, egg, canned artichoke, red onion, kalamata olives, romaine, extra virgin olive oil, chive, cucumber, red wine vinegar, carrot, vinaigrette dressing, beetroot, tomato, oregano, thyme, asparagus