dijon mustard, egg, red onion, sugar, mayonnaise & beef stock recipes
1 recipes
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Deep-fried Monkfish, Viennese-style, on a Creamy Potato-Mash Salad
greatchefs.com
Ingredients: beef stock, red onion, dijon mustard, egg, mayonnaise, sugar, monkfish, bread crumbs, heavy cream, flour, sour cream, lemon, mixed greens, vinegar, potato, canola oil