dijon mustard, extra virgin olive oil, baby greens, almond & parsley recipes
2 recipes
Page 1
Baby Kale Salad with Cherries, Marinated Lentils and Goat Cheese
sproutedkitchen.com
Ingredients: almond, extra virgin olive oil, dijon mustard, parsley, baby greens, chevre, maple syrup, shallot, basil, cherry, apple cider vinegar, lentils, garlic
Vegan Orzo Pasta Salad
theliveinkitchen.com
Ingredients: almond, extra virgin olive oil, dijon mustard, parsley, baby greens, orzo, lemon, cherry tomato, white wine vinegar, bell pepper, asparagus, brussels sprout, garlic