dijon mustard, extra virgin olive oil, canned anchovy & oregano recipes
5 recipes
Page 1
Grilled romaine with pumpernickel croutons and lemon caesar vinaigrette
wellseasonedstudio.com
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, oregano, chicken breast, parmesan, pumpernickel, lemon, romaine, garlic powder, garlic
Simple Caesar Salad
spoonacular.com
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, oregano, worcestershire, parmesan, bread, lemon, romaine, red wine vinegar, egg, garlic
Kale Caesar Salad with Crispy Garlic Chickpeas
peasandcrayons.com
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, oregano, worcestershire, caesar dressing, parmesan, lemon, kale, garlic powder, mayonnaise, chickpea, brussels sprout, garlic, canned chickpea
Charred Octopus Salad with Tangerine Sauce
crecipe.com
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, oregano, bacon, octopus, microgreens, peppercorn, red wine vinegar, finger chillies, honey, red wine, tangerine juice, pink peppercorn, arugula, garlic, canola oil, tangerine
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: canned anchovy, extra virgin olive oil, dijon mustard, oregano, lamb chops, soy sauce, shallot, red wine vinegar, fresh mint, red wine, parsley, olive oil, capers, thyme, onion, garlic scapes, tarragon, chili flake