dijon mustard, extra virgin olive oil, dill, shallot & canned chickpea recipes
3 recipes
Page 1
Greek Orzo Salad Recipe
acouplecooks.com
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, canned chickpea, orzo, feta, lemon, kalamata olives, roasted red peppers, cucumber, white wine vinegar, oregano, mint
Mediterranean Orzo Salad
acouplecooks.com
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, canned chickpea, orzo, feta, lemon, kalamata olives, roasted red peppers, cucumber, white wine vinegar, oregano, mint
Ancient grain salad, goat’s curd, pomegranate, crisp fried shallots
gourmettraveller.com.au
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, canned chickpea, pistachio, freekeh, curd, ginger root, pomegranate molasses, tarragon vinegar, olive oil, cornstarch, wild rice, quinoa, mint, lime, canola oil, pomegranate, green lentils