dijon mustard, extra virgin olive oil, dill, shallot & capers recipes
9 recipes
Page 1
Green Bean Nicoise Salad
themom100.com
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, capers, basil, honey, green beans, black olives, sherry vinegar
Pan-Roasted Cabbage Slaw
theinspiredhome.com
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, capers, bacon, celery, red cabbage, parsley, apple cider vinegar, garlic
Smoked salmon, fennel and clementine salad
deliciousmagazine.co.uk
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, capers, smoked salmon, pine nut, lemon, fennel, arugula, clementine, sugar
Lentil, Green Bean and Potato Salad
ellerepublic.de
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, capers, celery, honey, parsley, radish, green beans, apple cider vinegar, new potato, green lentils
Whole roasted trout with salsa verde, roasted new potatoes and lemons
bbc.co.uk
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, capers, trout, canned anchovy, lemon, basil, parsley, new potato, watercress, mint, tarragon
Chickpea Nicoise Salad
loveandlemons.com
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, capers, lemon, cherry tomato, mixed greens, egg, parsley, chickpea, green beans, pickle, potato, garlic
Veal escalopes with salsa verde
bbc.co.uk
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, capers, veal steak, canned anchovy, lemon, fresh mint, basil, parsley, spinach, garlic, tarragon, chervil
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, capers, salmon, walnut, celery, lemon, red onion, sun dried tomato, red wine vinegar, basil, carrot, bay leaf, parsley, cilantro, avocado oil, garlic, green lentils
Summer vegetable soup with mussels
bbc.co.uk
Ingredients: dill, shallot, extra virgin olive oil, dijon mustard, capers, mussel, canned anchovy, butter, celery, lemon, white wine, zucchini, fennel, fresh mint, basil, carrot, parsley, radish, watercress, tarragon, vegetable broth