dijon mustard, extra virgin olive oil, garlic, lemon, olive oil & white wine recipes
8 recipes
Page 1
Broiled Salmon with Herb Mustard Glaze
crecipe.com
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, olive oil, garlic, salmon, rosemary, wholegrain mustard, thyme
Broiled Salmon with Mustard Glaze
giadzy.com
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, olive oil, garlic, salmon, rosemary, wholegrain mustard, thyme
Nashi, pork belly and fennel salad
( SERVES 4 )
eatwell.co.nz
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, olive oil, garlic, pork belly, red onion, white balsamic vinegar, asian pear, fennel, carrot, bell pepper, thyme, sugar, vegetable broth
Arroz negro Squid with rice cooked in squid ink
gourmettraveller.com.au
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, olive oil, garlic, squid, squid ink, fish stock, canned whole tomato, vegetable oil, egg, parsley, bell pepper, onion, paella rice, sugar, sherry vinegar
Swordfish Steaks with Black Olive Tapenade and Rice
eatsmarter.com
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, olive oil, garlic, chicken stock, canned anchovy, swordfish, parmesan, butter, saffron strands, cherry tomato, basil, capers, black olives, onion, risotto rice, chili flake
Chicken with Saffron Rice
stripedspatula.com
Ingredients: lemon, white wine, extra virgin olive oil, dijon mustard, olive oil, garlic, chicken stock, chicken breast, shallot, champagne vinegar, long-grain white rice, bay leaf, parsley, capers, oregano, saffron, pimiento, onion, asparagus
Saffron Poached Shrimp with Shaved Fennel and Citrus Vinaigrette