dijon mustard, extra virgin olive oil, garlic, olive oil, capers & pickle recipes
2 recipes
Page 1
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, dijon mustard, olive oil, capers, pickle, garlic, beef steak, canned anchovy, red wine vinegar, fresh mint, basil, parsley, watercress, potato
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: extra virgin olive oil, dijon mustard, olive oil, capers, pickle, garlic, canned anchovy, sole, flour, butter, lemon, red wine vinegar, broccoli, fresh mint, basil, parsley, new potato