dijon mustard, extra virgin olive oil, mint & chicken stock recipes
5 recipes
Page 1
Mozzarella, poached leek, fennel and citrus salad
taste.co.za
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, mint, pine nut, fresh mozzarella, orange, fennel, leek, green peppercorn, sherry vinegar
Blistered kale ribs with kale-leaf and quinoa salad
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, mint, feta, lemon, smoked almond, shallot, kale, olive oil, quinoa, garlic
White bean veloute with salsa verde and candied pancetta
gourmettraveller.com.au
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, mint, pancetta, canned anchovy, thickened cream, butter, celery, cannellini beans, basil, bay leaf, parsley, capers, leek, thyme, garlic
Roast chicken and vegetables with salsa verde
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, mint, whole chicken, canned anchovy, flour, lemon, red onion, salsa verde, peas, parsley, olive oil, capers, pumpkin, potato, sweet potato, garlic
Saffron chicken leg with salsa verde, roasted pumpkin puree, fennel salad
goodfood.com.au
Ingredients: chicken stock, extra virgin olive oil, dijon mustard, mint, chicken leg, canned anchovy, butter, lemon, fennel, chive, red wine vinegar, basil, parsley, olive oil, butternut squash, capers, saffron, watercress, garlic, chervil