dijon mustard, extra virgin olive oil, mint, parsley & romaine recipes
2 recipes
Page 1
Layered green salad with buttery croûtons and French dressing
gourmettraveller.com.au
Ingredients: romaine, extra virgin olive oil, dijon mustard, parsley, mint, baguette, butter, lemon, iceberg, cucumber, white wine vinegar, frisee, garlic
Mussel vinaigrette with cucumber and mint salad
gourmettraveller.com.au
Ingredients: romaine, extra virgin olive oil, dijon mustard, parsley, mint, mussel, baguette, lemon, white wine, cucumber, red wine vinegar, tomato, bell pepper, onion, garlic