dijon mustard, extra virgin olive oil, parmesan, walnut & parsnip recipes
1 recipes
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Lentils with Roasted Parsnips & Walnuts
lentils.org
Ingredients: walnut, parmesan, extra virgin olive oil, dijon mustard, parsnip, red wine vinegar, honey, bay leaf, parsley, olive oil, garlic, vegetable broth, green lentils