dijon mustard, extra virgin olive oil, parsley, beef steak & tarragon recipes
5 recipes
Page 1
Filet Mignon with Honey-Dijon Vinaigrette, Lavender Fine Herb Goat Cheese and Butter Lettuce
foodnetwork.com
Ingredients: beef steak, extra virgin olive oil, dijon mustard, parsley, tarragon, goat cheese, chive, lavender, honey, champagne vinegar, canola oil, butter lettuce
Steak Tartare with Smoked Chili Aioli
tabasco.com
Ingredients: beef steak, extra virgin olive oil, dijon mustard, parsley, tarragon, worcestershire, cracked pepper, lemon, shallot, hot sauce, chive, mayonnaise, pickle
Flank Steak with Carrot Top Salsa Verde
midwestliving.com
Ingredients: beef steak, extra virgin olive oil, dijon mustard, parsley, tarragon, anchovy paste, soy sauce, lemon, shallot, red wine vinegar, honey, carrot, vegetable oil, olive oil, capers, garlic
Beef Salad Parisienne with Tarragon Vinaigrette
sidechef.com
Ingredients: beef steak, extra virgin olive oil, dijon mustard, parsley, tarragon, celery, cherry tomato, shallot, cucumber, red wine vinegar, egg, frisee, green beans, bell pepper, pickle, potato, garlic
Buffalo Steaks with Pickled Corn Salad and Hottish Sauce
foodnetwork.com
Ingredients: beef steak, extra virgin olive oil, dijon mustard, parsley, tarragon, shallot, red wine vinegar, rosemary, tomato juice, white wine vinegar, jalapeno, pink peppercorn, corn, bell pepper, thyme, chili powder, onion, sugar, turmeric, garlic, lime, canola oil, cayenne