dijon mustard, extra virgin olive oil, red wine vinegar, fresh mint & capers recipes
6 recipes
Page 1
Pork cutlets with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, capers, canned anchovy, pork cutlets, basil, parsley, garlic
Fiorentina steak
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, capers, beef steak, canned anchovy, rosemary, basil, parsley, pickle, potato, garlic
Beef and chilli salad with anchovy and caper dressing
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, capers, canned anchovy, beef sirloin, basil, parsley, olive oil, arugula, chile pepper, garlic
Steak and spuds with salsa verde
womensweeklyfood.com.au
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, capers, beef steak, canned anchovy, basil, parsley, olive oil, watercress, pickle, potato, garlic
Pan-fried lemon sole fillets with salsa verde
jamieoliver.com
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, capers, canned anchovy, sole, flour, butter, lemon, broccoli, basil, parsley, olive oil, new potato, pickle, garlic
Green Garlic Marinated Lamb Chops with Mint Chimichurri
readersdigest.ca
Ingredients: extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, capers, canned anchovy, lamb chops, soy sauce, shallot, red wine, parsley, olive oil, oregano, thyme, onion, garlic scapes, tarragon, chili flake