dijon mustard, extra virgin olive oil, red wine vinegar, fresh mint & sourdough bread recipes
2 recipes
Page 1
Fennel Panzanella
eatingwell.com
Ingredients: sourdough bread, extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, parmesan, lemon, shallot, fennel, basil, arugula, pomegranate
Jean-Georges Vongerichten's Kale Salad with Parmesan and Lemon Recipe
seriouseats.com
Ingredients: sourdough bread, extra virgin olive oil, red wine vinegar, fresh mint, dijon mustard, canned anchovy, parmesan, lemon, kale, vegetable oil, egg, chile pepper, garlic, chili flake