dijon mustard, extra virgin olive oil, red wine vinegar, thyme, garlic & bay leaf recipes
6 recipes
Page 1
Warm Potato & Lentil Salad
veganinsanity.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, thyme, garlic, parsley, capers, onion powder, pickle, potato, green lentils
Chicken in Red Wine Vinegar Sauce
familystylefood.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, thyme, garlic, chicken broth, chicken thighs, white wine, shallot, tomato paste, chili flake
Haricots Verts and White Beans with Shallot Vinaigrette
foodandwine.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, thyme, garlic, shallot, parsley, white beans, green beans, onion, sherry vinegar
Lentil and Spinach Salad With Onion, Cumin and Garlic
food.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, thyme, garlic, cumin, celery, lemon, parsley, olive oil, baby greens, onion, green lentils
Lentil Salad with Beets and Bacon
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, thyme, garlic, bacon, peppercorn, shallot, chive, belgian endive, parsley, frisee, beetroot, green lentils
Slowly Cooked Short Ribs with French Lentils, Speck, and Portobello Mushrooms
foodnetwork.com
Ingredients: extra virgin olive oil, red wine vinegar, bay leaf, dijon mustard, thyme, garlic, deli ham, chicken stock, beef short ribs, flour, celery, portobello mushroom, red wine, carrot, vegetable oil, parsley, tomato, leek, lentils, onion, green lentils