dijon mustard, flour, cheddar, cayenne & rye bread recipes

1 recipes

Page 1

Minnesota-Style Beer Cheese Soup with Rye Croutons

sargento.com

Ingredients: rye bread, flour, cheddar, dijon mustard, cayenne, worcestershire, sharp cheddar, gouda, half and half, butter, beer, cumin, celery, extra virgin olive oil, carrot, smoked paprika, bell pepper, onion, garlic, vegetable broth