dijon mustard, flour, lemon, parmesan, olive oil, egg & fennel recipes
2 recipes
Page 1
Crumbedporkcutlets with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, fennel, dijon mustard, egg, olive oil, pork cutlets, panko, celery, red onion, extra virgin olive oil, honey, parsley, capers, brussels sprout
Veal schnitzel with winter slaw
womensweeklyfood.com.au
Ingredients: parmesan, flour, lemon, fennel, dijon mustard, egg, olive oil, beef schnitzel, panko, celery, red onion, extra virgin olive oil, honey, parsley, capers, brussels sprout