dijon mustard, fresh mint, garlic, mussel & red wine vinegar recipes
1 recipes
Page 1
Seafood salad with salsa verde
womensweeklyfood.com.au
Ingredients: mussel, red wine vinegar, fresh mint, dijon mustard, garlic, scallop, prawns, canned anchovy, octopus, basil, parsley, olive oil, capers, baby greens