dijon mustard, fresh mint, rosemary & marjoram recipes
2 recipes
Page 1
Lamb rump with salsa verde and roasted shallots
womensweeklyfood.com.au
Ingredients: marjoram, rosemary, fresh mint, dijon mustard, canned anchovy, lamb rump, cracked pepper, shallot, parsley, olive oil, capers, thyme, garlic
Marinated Roast Lamb with Fresh Mint Topping
recipes.co.nz
Ingredients: marjoram, rosemary, fresh mint, dijon mustard, leg of lamb, chicken stock, canned anchovy, flour, butter, creme fraiche, pickled onions, lemon, white wine vinegar, vegetable oil, garlic, tarragon, scallion