dijon mustard, garlic, kalamata olives, balsamic vinegar & canned chickpea recipes
2 recipes
Page 1
Two-Bean Salad with Tarragon Dressing
vegetariantimes.com
Ingredients: balsamic vinegar, kalamata olives, dijon mustard, garlic, canned chickpea, red onion, maple syrup, cherry tomato, parsley, olive oil, green beans, tarragon, canned artichoke
Copycat Carrabba’s Chopped Salad
dashofsanity.com
Ingredients: balsamic vinegar, kalamata olives, dijon mustard, garlic, canned chickpea, salami, fontina, celery, red onion, mixed greens, fennel, romaine, extra virgin olive oil, carrot, pepperoncini, sugar