dijon mustard, garlic, parsley, bay leaf, lemon & salmon recipes
3 recipes
Page 1
Confit of salmon with herb salad
womensweeklyfood.com.au
Ingredients: salmon, lemon, bay leaf, dijon mustard, parsley, garlic, dill, fennel, extra virgin olive oil, coriander, basil, egg, olive oil, leek, bell pepper
Lentil salad with beetroot, apple and grilled salmon
goodfood.com.au
Ingredients: salmon, lemon, bay leaf, dijon mustard, parsley, garlic, celery, apple, carrot, olive oil, beetroot, thyme, onion, mint, green lentils, sherry vinegar
Pan Seared Salmon with Caper Herb Vinaigrette and French Lentil Salad
abeautifulplate.com
Ingredients: salmon, lemon, bay leaf, dijon mustard, parsley, garlic, walnut, celery, dill, red onion, shallot, sun dried tomato, extra virgin olive oil, red wine vinegar, basil, carrot, capers, cilantro, avocado oil, green lentils