dijon mustard, garlic, parsley, canned chickpea & canned artichoke recipes
4 recipes
Page 1
Mediterranean Bean Salad
food.com
Ingredients: dijon mustard, parsley, garlic, canned chickpea, canned artichoke, feta, lemon, kalamata olives, zucchini, roasted red peppers, olive oil, tomato
Mediterranean Brown Rice Salad (Vegan, Gluten Free)
daisybeet.com
Ingredients: dijon mustard, parsley, garlic, canned chickpea, canned artichoke, lemon, maple syrup, cherry tomato, kalamata olives, brown rice, roasted red peppers, cucumber, olive oil
Two-Bean Salad with Tarragon Dressing
vegetariantimes.com
Ingredients: dijon mustard, parsley, garlic, canned chickpea, canned artichoke, red onion, balsamic vinegar, maple syrup, cherry tomato, kalamata olives, olive oil, green beans, tarragon
Greek Chicken Salad
theforkedspoon.com
Ingredients: dijon mustard, parsley, garlic, canned chickpea, canned artichoke, chicken breast, feta, cracked pepper, lemon, dill, red onion, cherry tomato, kalamata olives, romaine, cucumber, red wine vinegar, rosemary, olive oil, oregano, bell pepper, thyme, avocado