dijon mustard, garlic, parsley, lemon, chili flake & canned anchovy recipes
7 recipes
Page 1
Italian Salsa Verde Saffron Halibut
honest-food.net
Ingredients: canned anchovy, lemon, dijon mustard, parsley, garlic, chili flake, halibut, olive oil, capers, saffron
Anchovy & Roasted Garlic Vinaigrette
bonappetit.com
Ingredients: canned anchovy, lemon, dijon mustard, parsley, garlic, chili flake, extra virgin olive oil, cucumber, vegetable oil, tomato, sugar, sherry vinegar
Whole Grilled Redfish with Salsa Verde
greatchefs.com
Ingredients: canned anchovy, lemon, dijon mustard, parsley, garlic, chili flake, red snapper, shallot, extra virgin olive oil, red wine vinegar, olive oil, mint, scallion
Lamb Stew
newengland.com
Ingredients: canned anchovy, lemon, dijon mustard, parsley, garlic, chili flake, lamb shoulder, flour, white wine, red wine vinegar, rosemary, olive oil, onion
Roast chicken with celery, anchovy and white bean salad
gourmettraveller.com.au
Ingredients: canned anchovy, lemon, dijon mustard, parsley, garlic, chili flake, chicken breast, butter, celery, shallot, currant, white wine vinegar, canned beans, olive oil, thyme
Shrimp Scampi Tacos with Caesar Salad Slaw
skinnytaste.com
Ingredients: canned anchovy, lemon, dijon mustard, parsley, garlic, chili flake, shrimp, caesar dressing, parmesan, greek yogurt, butter, corn tortillas, romaine, extra virgin olive oil, scallion
Surf 'n' Turf Caesar Salad With Grilled Shrimp & Steak
rachaelrayshow.com
Ingredients: canned anchovy, lemon, dijon mustard, parsley, garlic, chili flake, shrimp, worcestershire, beef steak, bacon bits, parmesan, pecorino, butter, rustic italian bread, blue cheese, garlic granules, romaine, extra virgin olive oil, olive oil, thyme