dijon mustard, garlic, parsley, shallot, tarragon & canola oil recipes
5 recipes
Page 1
Goat Cheese and Herb Stuffed Chicken Breasts
foodnetwork.com
Ingredients: shallot, dijon mustard, parsley, garlic, tarragon, canola oil, chicken breast, butter, goat cheese, lemon, egg, thyme
Goat Cheese and Herb Stuffed Chicken Breasts
foodnetwork.com
Ingredients: shallot, dijon mustard, parsley, garlic, tarragon, canola oil, chicken breast, butter, goat cheese, lemon, egg, thyme
Corkbuzz’s Cotechino Sausage Sandwich Recipe
foodrepublic.com
Ingredients: shallot, dijon mustard, parsley, garlic, tarragon, canola oil, cotechino, baguette, lemon, balsamic vinegar, chive, red wine vinegar, egg, olive oil
Buffalo Steaks with Pickled Corn Salad and Hottish Sauce
foodnetwork.com
Ingredients: shallot, dijon mustard, parsley, garlic, tarragon, canola oil, beef steak, extra virgin olive oil, red wine vinegar, rosemary, tomato juice, white wine vinegar, jalapeno, pink peppercorn, corn, bell pepper, thyme, chili powder, onion, sugar, turmeric, lime, cayenne
Build-Your-Own Shish Kabobs
foodnetwork.com
Ingredients: shallot, dijon mustard, parsley, garlic, tarragon, canola oil, shrimp, chicken breast, beef steak, soy sauce, lemon, balsamic vinegar, cherry tomato, orange, zucchini, rosemary, corn cob, bay leaf, olive oil, button mushroom, bell pepper, thyme, new potato, onion, lime, chili flake